This is what I eat for breakfast most mornings :D Sometimes I only finish half, so I'll save the other half for lunch. I usually just measure the sauces by shakes (number of times I shake the bottle over the wok), but since stella8h8chang requested it, I did the shakes over a measuring cup this time ^_^

Breakfast Noodles (udon + tofu)

Ingredients:

• 400 g udon
• 350 g hard tofu
• 1 tbsp pure sesame oil
• 1/6 cup soy sauce (I use LKK Premium Soy Sauce)
• 1/4 cup mirin
• 1/4 cup water

Instructions:

1. Add sesame oil to wok, turn on high to preheat oil.
2. Cut tofu into 1 cm cubes.
3. Once oil is ready (moves freely around the wok when turned), add tofu. Stir-fry until the tofu is yellow-brown.
4. Add udon, water, soy sauce and mirin (in that order). Stir-fry until all the liquid is gone.
5. Serve! Feeds 2.

Optional variations:

• Add some lemon juice to the sauce for a tangier flavour.
• Swap out a few tablespoons of soy sauce for dark soy sauce, for more of an indochinese feel to the final product.

Okay so. I posted this up quiiiiiiiiiiite a while ago on the vegancooking community on lj. The recipe has evolved a bit since then, but I thought I'd put it up here anyway so I can keep track of it. I've also come up with a more Thai-style variation of the sauce, so I'll post that up soon :D

( Satay stir-fry )