Pesto sauce!
Basil Pesto
Cooking time: ~5 minutes
Ingredients:
Instructions:
Cooking time: ~5 minutes
Ingredients:
- ~12 stems fresh basil (i.e. roughly a full bunch from most Sydney fruit & veg shops)
- 20g pine nuts
- 2 tablespoons (heaped) margarine
- 4 tablespoons olive oil
- 1/4 cup soymilk
- 2 cloves garlic
- 3 slices soy cheese (I use Tofutti soy slices)
- 1 tablespoon nutritional yeast (a.k.a. savoury yeast flakes)
Instructions:
- Pick the basil leaves from their stems, discard the stems.
- Blend everything until creamy. Or, if you like your pesto a bit more chunky... blend everything until chunky :)