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  <lastBuildDate>Tue, 10 Dec 2013 13:07:37 GMT</lastBuildDate>
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  <pubDate>Tue, 10 Dec 2013 13:07:37 GMT</pubDate>
  <title>Chinese glazed roast duck</title>
  <link>https://avi.dreamwidth.org/28473.html</link>
  <description>&lt;ul&gt;&lt;li&gt;500g vegetarian duck&lt;/li&gt;&lt;li&gt;~30 mL sesame oil&lt;/li&gt;&lt;li&gt;~6 thin slices ginger, then dice it small&lt;/li&gt;&lt;li&gt;half a spring onion, sliced thinly&lt;/li&gt;&lt;li&gt;1 tbsp honey&lt;/li&gt;&lt;li&gt;~30 mL cooking rice wine&lt;/li&gt;&lt;li&gt;~15 mL rice vinegar&lt;/li&gt;&lt;li&gt;~15 mL soy sauce&lt;/li&gt;&lt;/ul&gt;&lt;ol&gt;&lt;li&gt;Mix all ingredients other than duck in a bowl.&lt;/li&gt;&lt;li&gt;Place duck slabs on a baking tray, slabs should be 1-2 cm thick.&lt;/li&gt;&lt;li&gt;Coat duck slabs with mixture from (1).&lt;/li&gt;&lt;li&gt;Bake on 180 C for 10-15 minutes.&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;https://www.dreamwidth.org/tools/commentcount?user=avi&amp;ditemid=28473&quot; width=&quot;30&quot; height=&quot;12&quot; alt=&quot;comment count unavailable&quot; style=&quot;vertical-align: middle;&quot;/&gt; comments</description>
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  <category>duck</category>
  <category>recipes</category>
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