Avi

I fixed the cake! (improved maccha cake recipe)

2009-06-14T10:51:14Z

So for this recipe, I have fixed it! If making the maccha variety:

replace the apple sauce with coconut cream
replace the olive oil with sunflower seed oil

And it comes out much more tea-like :D

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avi @ 2009-06-10T15:07:00

2009-06-10T05:54:42Z

Sooo the guys I usually order my tea from had a clearance sale recently, so I ordered 100g organic sencha (煎茶) and 100g ryokucha (緑茶). I'll mostly use the ryokucha to make cakes, and the sencha will replace my usual fukamushi sencha (which is a particularly delicate flavour, since the leaves are steamed for longer during production) for my ~3L daily green tea intake.

Since I buy tea from Aya every month or two, they've taken to sending me small gifts with most orders. Usually it's just a sample of a different type of tea, but this time they sent me an adorable teatowel :D

All you small specialty shops out there: this is how you keep customers! ^_^

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Microwave Maccha (or Mocha!) Cake

2009-06-05T07:52:49Z

First off, this microwave chocolate cake is incredible, with my simplest variation being to use wholemeal flour, rum instead of vanilla essence, and I tend to crumble a block of dark chocolate rather than buying overpriced chocolate chips.

I have, however, two more drastic variations to share with the world. Both are caffeinated, both are full of AWESOME.

( Microwave Maccha (or Mocha) Cake )

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