tag:dreamwidth.org,2009-05-17:344544 Avi Avi 2013-12-10T13:07:37Z tag:dreamwidth.org,2009-05-17:344544:28473 2013-12-10T13:07:37Z 2013-12-10T13:07:37Z public 0 <ul><li>500g vegetarian duck</li><li>~30 mL sesame oil</li><li>~6 thin slices ginger, then dice it small</li><li>half a spring onion, sliced thinly</li><li>1 tbsp honey</li><li>~30 mL cooking rice wine</li><li>~15 mL rice vinegar</li><li>~15 mL soy sauce</li></ul><ol><li>Mix all ingredients other than duck in a bowl.</li><li>Place duck slabs on a baking tray, slabs should be 1-2 cm thick.</li><li>Coat duck slabs with mixture from (1).</li><li>Bake on 180 C for 10-15 minutes.</li></ol><br /><br /><img src="https://www.dreamwidth.org/tools/commentcount?user=avi&ditemid=28473" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/> comments