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  <id>tag:dreamwidth.org,2009-05-17:344544</id>
  <title>Avi</title>
  <subtitle>Avi</subtitle>
  <author>
    <name>Avi</name>
  </author>
  <link rel="alternate" type="text/html" href="https://avi.dreamwidth.org/"/>
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  <updated>2010-03-02T12:30:52Z</updated>
  <dw:journal username="avi" type="personal"/>
  <entry>
    <id>tag:dreamwidth.org,2009-05-17:344544:28094</id>
    <link rel="alternate" type="text/html" href="https://avi.dreamwidth.org/28094.html"/>
    <link rel="self" type="text/xml" href="https://avi.dreamwidth.org/data/atom/?itemid=28094"/>
    <title>Pesto sauce!</title>
    <published>2010-03-02T12:30:52Z</published>
    <updated>2010-03-02T12:30:52Z</updated>
    <category term="basil"/>
    <category term="pasta"/>
    <category term="sauces"/>
    <category term="recipes"/>
    <category term="food"/>
    <dw:security>public</dw:security>
    <dw:reply-count>0</dw:reply-count>
    <content type="html">&lt;span class="Apple-style-span" style="font-family: &amp;#39;Times New Roman&amp;#39;; font-size: medium; "&gt;&lt;div style="background-color: rgb(255, 255, 255); padding-top: 5px; padding-right: 5px; padding-bottom: 5px; padding-left: 5px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: Arial, Verdana, sans-serif; font-size: 12px; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; "&gt;&lt;div style="background-color: rgb(255, 255, 255); padding-top: 5px; padding-right: 5px; padding-bottom: 5px; padding-left: 5px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: Arial, Verdana, sans-serif; font-size: 12px; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; "&gt;&lt;span style="font-size: medium; "&gt;&lt;strong&gt;Basil Pesto&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Cooking time:&lt;/strong&gt;&amp;nbsp;~5 minutes&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;~12 stems fresh basil (i.e. roughly a full bunch from most Sydney fruit &amp;amp; veg shops)&lt;/li&gt;&lt;li&gt;20g pine nuts&lt;/li&gt;&lt;li&gt;2 tablespoons (heaped)&amp;nbsp;margarine&lt;/li&gt;&lt;li&gt;4 tablespoons olive oil&lt;/li&gt;&lt;li&gt;1/4 cup soymilk&lt;/li&gt;&lt;li&gt;2 cloves garlic&lt;/li&gt;&lt;li&gt;3 slices soy cheese (I use &lt;a href="http://www.nexternal.com/vegane/images/TofuttiSlicesLG.jpg"&gt;Tofutti soy slices&lt;/a&gt;)&lt;/li&gt;&lt;li&gt;1 tablespoon nutritional yeast (a.k.a. savoury yeast flakes)&lt;/li&gt;&lt;/ul&gt;&lt;br type="_moz" /&gt;&lt;strong&gt;Instructions:&lt;/strong&gt;&lt;ol&gt;&lt;li&gt;Pick the basil leaves from their stems, discard the stems.&lt;/li&gt;&lt;li&gt;Blend everything until creamy. Or, if you like your pesto a bit more chunky... blend everything until chunky :)&lt;/li&gt;&lt;/ol&gt;Serve on pasta or gnocchi, or use it as a sandwich spread ^_^&lt;br type="_moz" /&gt;&amp;nbsp;&lt;/div&gt;&lt;/div&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="https://www.dreamwidth.org/tools/commentcount?user=avi&amp;ditemid=28094" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/&gt; comments</content>
  </entry>
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