Chinese glazed roast duck

[avi]

• 500g vegetarian duck
• ~30 mL sesame oil
• ~6 thin slices ginger, then dice it small
• half a spring onion, sliced thinly
• 1 tbsp honey
• ~30 mL cooking rice wine
• ~15 mL rice vinegar
• ~15 mL soy sauce

1. Mix all ingredients other than duck in a bowl.
2. Place duck slabs on a baking tray, slabs should be 1-2 cm thick.
3. Coat duck slabs with mixture from (1).
4. Bake on 180 C for 10-15 minutes.