avi: Made this when I was about... oh, 13? 14? >_> (Default)
[personal profile] avi
This is what I eat for breakfast most mornings :D Sometimes I only finish half, so I'll save the other half for lunch. I usually just measure the sauces by shakes (number of times I shake the bottle over the wok), but since [livejournal.com profile] stella8h8chang requested it, I did the shakes over a measuring cup this time ^_^

Breakfast Noodles (udon + tofu)

Ingredients:
  • 400 g udon
  • 350 g hard tofu
  • 1 tbsp pure sesame oil
  • 1/6 cup soy sauce (I use LKK Premium Soy Sauce)
  • 1/4 cup mirin
  • 1/4 cup water
Instructions:
  1. Add sesame oil to wok, turn on high to preheat oil.
  2. Cut tofu into 1 cm cubes.
  3. Once oil is ready (moves freely around the wok when turned), add tofu. Stir-fry until the tofu is yellow-brown.
  4. Add udon, water, soy sauce and mirin (in that order). Stir-fry until all the liquid is gone.
  5. Serve! Feeds 2.
Optional variations:
  • Add some lemon juice to the sauce for a tangier flavour.
  • Swap out a few tablespoons of soy sauce for dark soy sauce, for more of an indochinese feel to the final product.
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avi: Made this when I was about... oh, 13? 14? >_> (Default)
Avi

December 2013

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