avi: Made this when I was about... oh, 13? 14? >_> (Default)
[personal profile] avi
So, assuming you know how to make a stir-fry (use this post as an example or ask google if you don't!), here's an alternate recipe of my satay sauce for a more Thai-style flavour.

Man. This is just going to become my recipe dump, at this rate XD

Thai-style satay sauce

Cooking time: About 5 minutes

Ingredients:
  • 250mL coconut cream
  • 250mL peanut butter
  • 2 tsp dark soy sauce
  • 2 tsp sesame oil
  • 1 tsp tamarind paste
  • 2 tbsp vegan fish sauce
  • 1 tsp hotsauce (vary depending on how spicy you like it! Indonesian hotsauce works just as well as Thai for this)
  • 1 tbsp brown sugar OR palm sugar

Instructions
  1. Put the coconut cream and peanut butter in a bowl. Microwave on high for a minute or so to melt the peanut butter, then stir until mixed. Note: The peanut butter does not have to be completely melted straight out of the microwave, mixing will finish the job if it's warm enough.
  2. Add all other ingredients. Mix.
  3. Use! Recommended for use as a stir-fry sauce, but you could use it as a dipping sauce if you simmered it in a saucepan for about 10-15 minutes beforehand. It's okay uncooked, but it's just not worth it when you could experience the full flavour with some minimal cooking time!
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avi: Made this when I was about... oh, 13? 14? >_> (Default)
Avi

December 2013

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